![]() The original account and the New York City–specific one, have a combined waitlist of over 1,600 people. Every few weeks, they hold pop-up tastings in New York City and Los Angeles, and have a longer-term partnership with L.A.’s Unlikely Florist. The experience has grown beyond his college bedroom to venue partners like Soho House and Sommwhere in Manhattan. “To this day, we have not hit zero on that list,” says Osborne. Guests tagged the account, and the resulting list of follow requests became Bedroom 6’s still-growing waitlist. He began inviting people to the experience. Bedroom 1, 2, 3… and Osborne’s, at the end of the hall, upstairs and to the left. Within a week, Osborne had created a private Instagram account: after the labels on the home’s doors. Griffin Osborne, Rhys’s brother, conducts the absinthe ritual. “Just sitting around with my roommates and our friends, drinking absinthe, two at a time.” “It was, to this point, my absolute favorite night of college,” Osborne said. And they realized how other people their age must be craving it, too. But as the night went on, they realized how much they’d been longing for that sort of drinking experience: slow, personal, warm. ![]() He brought in two friends at a time, performing the ritual as a sort of joke. It was a far cry from the beer pong and tequila shots taking place downstairs. The sugar slowly dissolved into an awaiting glass of absinthe, diluting the spirit into a cloudy, floral concoction. Then he opened one of the fountain’s spigots to dispense a single fat droplet of water at a time. Osborne’s guests had been transported to an earlier era, with a 100-year-old absinthe ritual to accompany the experience-balancing a sugar cube on a tiny, ornate spoon, he lit the sugar on fire, caramelizing it. His bedroom was decorated with antiques and aglow in soft lighting. The invite-only club has evolved from a college bedroom experiment to a bicoastal experience. “For a brief moment, I thought, ‘No, I want to bring them into my space,’” he remembers. Osborne had a bottle of Pernod original-recipe absinthe on standby, and the partygoers wanted to try it as he ran to fetch the fountain from his upstairs bedroom, he paused on the steps. It was three years ago, just after he had turned 21. The fountain sat, unused, for months, until a party at his six-person college rental house. “It’s my favorite object in the world,” says Osborne. After a few failed business ideas, he dabbled in interior design, which led him to flea markets, estate sales and troves of vintage furniture, which in turn led him to an antique absinthe fountain: brushed silver, two curved spigots, an upstretched “green fairy” figurine as its base. That changed during his junior year in college. ![]() He grew up in San Diego, graduated from USC in 2020, and didn’t know, for a long time, what he wanted to do with his life. Osborne, 24, is a shortish, solidly built man with wavy auburn hair, dark eyebrows and tattoo-studded forearms-the kind of guy who can read tarot cards, who likes to keep his nails trimmed and rings chunky. Friendships, relationships, even business connections had been born from his homegrown absinthe experience. In February 2022, they returned to another pop-up event to tell Rhys Osborne, Bedroom 6 founder, the good news.
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